CLOSED NO PASTRIES SUN JUNE 11 & 25
Our cakes feature a buttery rich sponge filled with crumbles, cookies, and crunches between layers of sophisticated buttercreams and ganaches.
Most cakes are buttercream based and are best served at room temperature. They can be stored in the refrigerator for up to three days and brought out to temper for 1 hour before serving. For extended storage keep in freezer and transfer to refrigerator night before.
The standard 6 inch size feeds 8-10 people. Please fill out the contact me form for larger custom sizes up to 12 inches.
We hold our vegan cakes to the same delicious standard as our non vegan cakes, and offer elevated flavors that pair moist flavorful cakes with soft and rich "buttercreams".
All "buttercream" based vegan cakes contain cashews, while our chocolate ganache toffee is nut free. Cakes use a coconut milk substitute and are all soy free. Keep refrigerated.
Contact me for larger custom sizes up to 12 inches, as well as a Gluten Free Vegan Chocolate Ganache Toffee option at least 5 days in advance.
Each week we offer four flavors of mini cakes to gift and share with friends, celebrate everyday occasions, or devour yourself. Mini cakes are around 3 inches and serve 1-2 people each. We offer preordered boxes of all 4 flavors, and half boxes of your choice of 2. Flavors change frequently based on availability, seasonality, and creative sparks.
Individual mini cakes (and cookie boxes) are also available from Luke's Local Grocery.
Most cakes can be made GF by custom order with enough notice and a $10 upcharge. For GF options please contact me at least 5 days in advance