Open THURSDAY through SUNDAY
from 9 am until SOLD OUT
We have been selling out around 12:30 pm almost daily. We post daily updates on our Instagram
Cakes and pastries can be pre-ordered in limited quantities on Hotplate. Sign up for email notifications on hotplate to be alerted of the drops each week. Full size cakes are available by preorder only. Mini cakes in store coming soon.
Thank you for your patience and understanding as our small team scales to meet the demand of our fellow pastry fanatics!!
- Sophie and the B&C team
Our pastries are a three day long process, from mixing and resting the dough on day 1, to laminating with layers of butter, rolling, cutting, shaping and filling each croissant on day 2, to proofing, egg washing, baking, glazing and putting all finishing touches on day 3. It's truly a labor of love, and what makes our pastries special is so much attention to detail during each step of this laborious process. These pastries are not meant to be mass produced, and we are pushing to the max, working around the clock to be able to serve as many of you as we can!
Yes! We release preorders on Hotplate for pastry boxes every Monday for the following weekend, with some exceptions during particularly busy weeks. If you preorder, you are more than welcome to skip the line and come straight up to the counter for the handoff. We advise signing up for text alerts on Hotplate to be notified when new preorders drop! Cakes are by preorder only and are released a few weeks in advance.
This is a tough question, because every day is different but our best advice is to come during the week, on Thursday or Friday, either right before we open around 8:30 or 8:45 for your pick of everything we have, or alternatively around 10:30 or 11:00 am if you're not as picky when we might be sold out of some items, but line has started to die out and we're serving up our last trays. We do our best to keep Instagram stories updated when there is no line so you guys can run on over, and when we are close to selling out so you can abort mission!
We are not accepting wholesale requests at the moment, focusing our efforts on producing enough for the demand at our shop! While we do see ourselves scaling up in the future, wholesale is not something we can foresee in the near future because of how fresh, delicate, and detailed our products are.
Cakes are by preorder only at the moment on hotplate.com/butterandcrumble. We are not accepting any custom requests or sizes. All inventory that we have is posted online, but feel free to sign up for notifications in case anyone cancels or we add more!
We do offer croissant making classes about once or twice a month when we can squeeze it into our schedule! The current schedule is sold out but we plan to add more after Easter and will link them here, so do stay tuned.